A Gluten-free, Dairy-free Whole Food Recipe

This summer salad is as fresh as the season. Bursting with flavor and nutrition, it will certainly be a hit at your summer parties.

1 cup dry quinoa (rinsed)
2 cups water
1/3 cup red onion, chopped
2-3 cups spinach, chopped
2 roma tomatoes, chopped
1 avocado, chopped
1/3 cup feta cheese (optional)

Dressing:
3 tablespoons olive oil
Juice of a lemon
Sea salt

Directions

  1. Boil water, add quinoa, cover with a lid, and reduce to a simmer until all of the water is absorbed. Fluff with a fork and allow to cool thoroughly. You can place the cooked quinoa in the refrigerator to cool.
  2. Mix together salad ingredients and then add dressing. Mix well.
Maggie Christopher is a certified holistic nutrition counselor and a licensed marriage and family therapist. She combines the wisdom of whole foods nutrition along with emotionally-based therapy to support individuals in uncovering and healing the root causes of their cravings. She provides a safe environment to explore the emotional reasons for the eating habits that prevent you from reaching your health goals. She offers step-by-step guidance and delicious recipes that support you in introducing whole natural foods that promote health, calm cravings and allow you to feel satisfied. For a free nutrition consultation, visit her website or call.

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