A Gluten-free, Dairy-free Whole Food Recipe
You may enjoy these flavor-packed turkey patties for breakfast or as a quick meal for lunch or dinner. This recipe makes enough to freeze. I eat them every morning with a side of sautÃ©ed spinach and warm sweet potatoes. These are not spicy, just flavorful. Keep in mind that co-ops sell bulk spices, so there’s no need to invest in a whole jar.
3 1/2 lbs ground turkey thigh
3 1/2 tsp. sea salt
3 tsp. sage
3 1/2 tsp. fennel seeds
3 1/2 tsp. thyme
3 1/2 tsp. black pepper
1 tsp. white pepper
1/2 tsp. cayenne
7/8 tsp. garlic powder
1/2 tsp. nutmeg
1/2 tsp. allspice
1. Combine all ingredients and blend well.
2. If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
3. Form into patties and cook as needed, freezing uncooked patties.
4. Heat olive oil on medium in a skillet and add patties. Don’t overcook. Remove from heat while still juicy and no longer pink inside. Serves approximately 20.