A Gluten-free, Dairy-free Whole Food Recipe

NOT ONLY ARE greens nutrient dense, but they are also an excellent source of calcium. The bacon provides fat which helps the body absorb nutrients. Buy bacon from pastured pork, without nitrites. This is a delicious way to enjoy greens!

Ingredients
3 bacon strips
6-7 cups collard greens
1 TBS bacon drippings or to taste
1 cup leeks or onions, thinly sliced
Sea salt to taste

Directions
1. In a large skillet, fry the bacon until crisp. Pour fat into a container to reserve. Wipe out pan.
2. Stack 4-5 leaves of collards, roll them into a thin strip. Slice crosswise into strips.
3. In a large skillet with a lid, bring water to a boil. Add the greens and cook on high heat, covered, for 8-10 minutes. Greens should be tender and a bright green. Use a slotted spoon to remove greens from liquid.
4. In skillet, heat 1 TBS bacon drippings over medium heat. Add leeks or onions and sauté for 5-8 minutes, until soft. Stir in collards to coat with leeks and bacon drippings.
5. Season with sea salt. Crumble the bacon onto hot greens. Serves 2 to 3.

Maggie Christopher is a certified holistic nutrition counselor and a licensed marriage and family therapist. She combines the wisdom of whole foods nutrition along with emotionally-based therapy to support individuals in uncovering and healing the root causes of their cravings. She provides a safe environment to explore the emotional reasons for the eating habits that prevent you from reaching your health goals. She offers step-by-step guidance and delicious recipes that support you in introducing whole natural foods that promote health, calm cravings and allow you to feel satisfied. For a free nutrition consultation, visit her website or call.

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