This recipe was given to me by a friend of my husband. I’ve tried many gluten-free biscuits and this is by far my favorite. It is packed with protein because of the almond flour and eggs. You can make these into “cookies” by adding a thumbprint on the top and adding your favorite fruit-juice sweetened jelly.
2 1/2 cups almond flour
1/2 tsp baking soda
1/2 tsp sea salt
1 tsp lemon juice
1/4 cup unsweetened applesauce
1. Preheat oven to 350 degrees.
2. Mix dry ingredients and wet ingredients in separate bowls and then combine. Mix thoroughly.
3. Using a cookie sheet, drop the dough onto wax paper and bake for approximately 18 minutes.
4. If you’re adding jelly on top, allow the biscuits to cool first. Store in the refrigerator. Makes 12 small biscuits.