Richard Isaacson, M.D., is an associate professor of clinical neurology specializing in Alzheimer's disease and other memory and cognitive impairments at the University of Miami Miller School of Medicine. Christopher Ochner, Ph.D., is a leading researcher on nutrition and the brain at Mount Sinai School of Medicine and the New York Obesity Nutrition Research Center (Columbia University College of Physicians & Surgeons). Visit www.TheADplan.com/alzheimersdiet.htm or www.alzheimersdiet.com for more information. Read more about nutritional interventions for Alzheimer's disease and mild cognitive impairment in The Alzheimer's Diet: A Step-by-Step Nutritional Approach for Memory Loss Prevention and Treatment, coauthored by Drs. Isaacson and Ochner.