A Gluten-free, Dairy-free Whole Food Recipe
As we move into spring, your body wants lighter protein sources such as baked or grilled fish. This recipe makes enough seasoning for two, 6 oz. tilapia (or other white fish) fillets. Pair with brown rice and a vegetable for a complete meal.
Ingredients
1 TBS butter, oil, or ghee, melted
1 tsp steak seasoning
1/2 tsp dried parsley flakes
1/4 tsp dried thyme
1/4 tsp paprika
1/8 tsp onion powder
1/8 tsp sea salt
1/8 tsp pepper
Dash garlic powder
Directions
1. Preheat oven to 375 degrees and grease a baking dish.
2. Combine all spices and sprinkle over fish.
3. Bake covered with aluminum foil for approximately 20 minutes or until fish is white and flakes when pulled apart with a fork.
Save time by making a large batch to have on hand for quick, easy meals. Purchasing spices in bulk saves money.
